“The soul of our kitchen is in the slow ember.”
- Chef Imtiaz Qureshi
Our Signature Seekh Kebab
Hand-minced lamb, blended with over twenty secret spices and skewered over live charcoal. Served with fresh mint chutney.
Add to order - $18.00Chef's Appetizers
Wild Mushroom Tikka
$18.00
Saffron-infused wild mushrooms marinated in cardamom and cream, grilled to perfection.
Murgh Tikka Masala
$18.00
Succulent boneless chicken baked in tandoor clay oven, cooked in creamy tomato base sauce with spices.
Contains: Milk
Samosa Chaat
$12.00
Crispy pastry pockets filled with spiced peas and potatoes, served over tangy chickpea masala, yogurt and chutneys.
Contains: Wheat / gluten, Milk
Gol Gappa
$10.00
Traditional water-filled semolina spheres, a burst of spicy, tangy and sweet infusions.
Contains: Wheat / gluten
Dahi Bhalle
$11.00
Soft lentil dumplings soaked in sweetened yogurt, finished with roasted cumin and tamarind.
Contains: Milk
Galouti Kebab
$20.00
Silken minced lamb patties, delicately spiced and pan-seared to melt-in-the-mouth perfection.