Pickup from Dum Pukht New Yonge · Change
$18.00
Hand-minced lamb, blended with over twenty secret spices and skewered over live charcoal. Served with fresh mint chutney.
$18.00
Saffron-infused wild mushrooms marinated in cardamom and cream, grilled to perfection.
$18.00
Succulent boneless chicken baked in tandoor clay oven, cooked in creamy tomato base sauce with spices.
$12.00
Crispy pastry pockets filled with spiced peas and potatoes, served over tangy chickpea masala, yogurt and chutneys.
$10.00
Traditional water-filled semolina spheres, a burst of spicy, tangy and sweet infusions.
$11.00
Soft lentil dumplings soaked in sweetened yogurt, finished with roasted cumin and tamarind.
$9.00
Crispy potato patties infused with herbs and spices, served with mint chutney.
$20.00
Silken minced lamb patties, delicately spiced and pan-seared to melt-in-the-mouth perfection.
